West Country Butchers of Quality Since 1877 My knowledge of pig farming has been passed down through more than 4 generations of my family. I've had pigs all my life. They are fed wholesome corn and cereals on the rolling hills of the West Country, which keeps them healthy and happy and gives them a fabulous flavour! Charles

Our Beliefs

How we make our bacon

We believe that bacon should be cured and matured in the traditional way, to make a great tasting product - Bacon the way it used to be.

Our traditional Wiltshire Cure Bacon was first sold by the Case family in the small town of Trowbridge, Wiltshire in 1877.

Today our bacon is cured using a similar recipe to that developed by our founder Harvey Case over one hundred years ago.

Once cured our Bacon is allowed to mature for longer leaving a drier, more meaty bacon that is packed with our distinct flavour.

To view our Recipe Ideas, please click here...