Time and tradition form the back-bone of the food we produce. Our heritage as a family butcher has never left us and our range of butchery products reflect this

Traditional Smoked and Unsmoked Bacon Rashers

We take the finest West Country pork from our carefully selected farms, and cure it using a Traditional Wiltshire brine that we've used for over 100 years, before leaving it for 10 whole days... allowing the flavour to fully mature

Smoked and Unsmoked Gammon Steaks

Using the same traditional process as we do for Bacon, the gammon steaks are carefully sliced for a juicy, succulent taste that's full of flavour

Premium pork sausages

The finest West Country pork from our carefully selected farms is coursely chopped and mixed with herbs to a West Country recipe. This leaves us with thick, succulent sausages of the highest quality, perfect for any occasion, from breakfast to the finest evening meal