
Choose a category: Bacon | Gammon | Sausage
This exciting new cookbook gives British gammon a modern makeover and will inspire you to think beyond traditional 'gammon and pineapple' or 'gammon and egg'.
Some of Britain's top chefs have contributed to the collection of recipes, including Phil Vickery, Anton Edelmann and Brian Turner, and there are also tempting dishes from some of the UK's best pubs and restaurants.
If you'd like to get hold of a copy of this fabulous book for HALF PRICE, simply send a cheque for £4.99 (RRP £9.99), made payable to Grampian Country Pork Ltd at: