West Country Butchers of Quality Since 1877

My knowledge of pig farming has been passed down through more than 4 generations of my family. I've had pigs all my life. They are fed wholesome corn and cereals on the rolling hills of the West Country, which keeps them healthy and happy and gives them a fabulous flavour! Charles

Special Offer: The Complete Gammon Cookbook

The Complete Gammon Cookbook, with Phil Vickery

This exciting new cookbook gives British gammon a modern makeover and will inspire you to think beyond traditional 'gammon and pineapple' or 'gammon and egg'.

Some of Britain's top chefs have contributed to the collection of recipes, including Phil Vickery, Anton Edelmann and Brian Turner, and there are also tempting dishes from some of the UK's best pubs and restaurants.

If you'd like to get hold of a copy of this fabulous book for HALF PRICE, simply send a cheque for £4.99 (RRP £9.99), made payable to Grampian Country Pork Ltd at:

Case & Sons / Gammon Cookbook offer,
Sandys Moor,
Wiveliscombe,
Taunton,
Somerset
TA4 2TU